In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Here, precisely what is in Italian seasoning and how to make it. With stromboli, the dough is sort of rolled into a spiral like a. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. This whole thing is about growing as human beings. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. This will help to keep the dish light and airy after baking. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! This will help keep the crust from becoming overly crunchy and dry. Heat the grill or skillet over medium high heat. You can also check out why calzones differ from pizza by clicking here! Shortening: What's the Difference? Calzones and stromboli share several the same fillings, including cured meats and veggies. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. They are often served with extra sauce. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. This is natural when you look at how . Or at least you should. Stromboli is found. It was a street food, intended to be . 3. Did you know that calzones arent sandwiches? It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Were here to appreciate the differences, not yell about them. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Lets find out. It's made with a pre-made French loaf dough and contains meat and vegetables. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Sometimes theres sauce. The dish is said to be named after the Italian Isle of Stromboli. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. } else { And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Calzone is a traditional Italian dish that dates back to the 19th century. Ad Choices. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! With pizza's massive international popularity, you . Carefully fold the empty circle over the filled half and press around the edges to seal it well. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Stromboli dishes are much higher in calories than a calzone. Make sure to leave a little room around the edges so you can crimp the . Calzone vs Stromboli So, Whats The Difference? Published on November 13, 2019 | 10:24 PM. fill-rule: evenodd; Pizzerias often use this cheese in combination with mozzarella or parmesan. You can also say the same thing about strombolis containing lighter ingredients. Given the distinct folding and sealing techniques, its only natural. Looking for easy calzone recipes? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Thank You, 4. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. While both are delicious, they have very different cooking methods. It's also recommended to eat a green salad along with your stromboli. In essence, yes. 2. 3. In other words, the dough is simply folded in half, creating a half-moon shape. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. It is rolled into a loaf, not folded before baking. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The only major difference is that a calzone is filled with ricotta cheese. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. On the Isle of Stromboli, theres a giant volcano called Mt. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Either way, they are easy to eat and are excellent for parties. 1. the edges are usually pressed with a fork, or a rolling pin. How Much Caffeine Is in Every Kind of Coffee Drink? Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. 5. However, keep note that the components of calzone in the US might be different from the authentic Italian version. 5. It comes in a very distinctive half-moon shape. Common Types of Cherries and How You Should Eat Them. Well get into that in a second. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Stromboli vs Calzone: What Is the Difference? The folded circle creates a small half-circle. Its usually prepared with pizza dough and is baked in a wood fire oven. But dont stop there. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. 3. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Calzones are usually made from dough that is folded over a filling. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. To seal, the edges are usually pressed with a fork or a rolling pin. Depending on your style, you can also choose an acidic dressing for the salad. It comes in a very distinctive half-moon shape. Looking for easy stromboli recipes? The different sealing techniques mean that calzones and stromboli start as different shapes. All rights reserved. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. While we know everything about stromboli, the same cannot be said for the calzone. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Of course, we cant forget about the origins of. 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The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. The two are typically composed of dough, cheese, and fillings. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Today Im going to try to clarify what they have in common and what set them apart. In Other Important Questions: What Is Spam Made Of? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Read more here. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. For the calzone, instead of incorporating the sauce when baking. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. In general, any pizza topping can be added to a stromboli. But is that true? Place toppings inside. I like to think of stromboli like a sandwich more than a pizza. Spinach Feta Calzone Recipe: Preheat the oven to 425F. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. When you shape dough to make a stromboli, you shape an elongated rectangle. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. "We hope you love the products we recommend! Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. The main difference between calzone and stromboli recipes is in the filling. What Are Grits and What Are They Made Of? 12 Difference Between Stromboli vs Calzone Pizza dough 1. You start with pizza dough, cheese, and any other ingredients you'd like to add. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Calzones are generally single serving. If you disable this cookie, we will not be able to save your preferences. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Can I make my own Stromboli vs Calzone at home? 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Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. All Rights Reserved. Chef Gregory Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Another difference between these two dishes is the shape. Many chefs will . 7. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Important notes you need to know. The calzone also boasts, in general, a better filling-to-dough ratio. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Classic Calzone Recipe: Preheat the oven to 375F. Both are made from dough and filled with cheese, meat, and other toppings. You believe me. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Both include Italian meats and vegetables. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! A2. I am Colin Harper, the founder of Cortonacafe.com. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. That's totally cool, too. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Folding the extra dough also helps secure the fillings inside. 1. A8. Absolutely! Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Butter vs. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Calzones and tacos are folded into a half moon shape. What temperature should I bake Stromboli vs Calzone? What Are McDonalds Breakfast Hours (updated Jan 2023)? The dough is soft and thin, and the fillings are usually sliced. Obviously, the more fillings there are, the higher the calories will be. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. What Is Lox and How Is It Different From Smoked Salmon? Rolling the right amount of ingredients into . Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Learn the differences and when to use each one. The chocolate is so tasty!!! Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Section off of the pizza dough. I have traveled to many places and love to experience and learn new foods and drinks. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Back then, Italians used a knife and fork to eat pizza. day, 2022 Galvanized Media. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Put simply: if youre a fan of Italian food, this blog post is for you! Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. What's the Difference Between Pasta Sauce and Pizza Sauce? "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. 1. 2. A calzone is healthier because it has less cheese. Whats the Difference Between Sherbet and Sorbet? Tamari vs. Soy Sauce: What's the Difference? Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Nowadays, fried calzone is also quite common, but its not the traditional recipe. The whole-wheat dough is lower in calories and contains more fiber. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Stromboli is typically made without ricotta. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Meanwhile, you can compare a calzone to a taco. if( navigator.sendBeacon ) { The whole-wheat dough is lower in calories and contains more fiber. Something that everybody gets wrong is the origin of the name. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Ricotta cheese is also a defining quality of a calzone. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Q9. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. 4. 7 important tips to convert. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings.