You can find it here. If youre wondering how long to smoke a fresh ham, the answer is it depends. When you buy through links on our site, we may earn an affiliate commission. Make the glaze. Next, remove the skin from the ham. If the process seems overwhelming, just take it step by step and youll get the hang of it. T-Bone vs Porterhouse Steak Whats the Difference? You wont believe the difference it makes. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. Once the ham has rested, carve into it, serve, and enjoy! Some people prefer the flavor without. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. Once youve got your fresh ham cured, its time for the smoking process. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. However, just like when you brine ham, it is worth the wait as it offers delicious results. 1 Teaspoon whole cloves. 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Remove from heat and let it cool. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. While you can smoke the ham from the raw to the end, there is no need to. Thanks! Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? Has been grilling for as long as he can remember. Carnivore Style may contain affiliate links. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. After injection, let the ham rest for a moment to cool. The heat causes the ham to cook differently than it does when you grill a ham on the grill. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Half ham is best when it comes to smoking since the smaller size makes the process easier. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Thank you for your great guide. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Thanks Also, have you ever injected with an apple juice injection? Turn Traeger temperature to 325 degrees. Another factor that impacts the smoke amount is the type of wood. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. This adds extra flavor to the ham. Then, using a sharp knife, slice it along the fatline. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. A very large ham can take up to one week to get fully cured. The wood chips can be added when necessary to keep the smoke flow going. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. If you are cooking Whole, Double the Ingredients). Your email address will not be published. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. Add the vinegar and whisk well to combine. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Leave openings at each end so that the ham will still have exposure to the smoke. After you do so, youll want to apply a good amount of rub to your ham. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Close the lid to let the steam and smoke build up inside the barbecue. Some models have a digital LED temperature gauge, which is a great feature. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. This makes a great festive meal for holidays like Easter, Christmas, or New Years! You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. While your smoker heats up, its time to prepare the ham. You can also smoke the. After only a few minutes, the coals should have ashed over on top. If you are cooking Whole, Double the Ingredients. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? An uncured smoked ham can be cooked in the same manner as a cured ham. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking To begin the curing process, youll first want to create the brine. Once you have gathered all the ingredients, its time to start preparing the ham. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Its entirely up to your preference. Score the ham about 1/3 inch deep in a crisscross pattern. . The next and optional step of preparing your whole fresh ham is to inject it. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Remove from heat and stir in the butter. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. Excellent information on smoking a raw ham. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. You should read the meat label to know better. Are You Going To Try Our Smoked Ham Recipe? Bring to a boil. This content contains affiliate links. As for reheating it using the Oven or Grill on indirect heat method. How should I best store and reheat my ham to preserve as much juiciness as possible? Wed never smoked one before, so we gave it a go! A cured ham has been pre treated to kill off bacteria through either a wet curing or a brine curing process. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. Also, the use of a rub on a brined ham isnt addressed. Ensure you inject the ham evenly, not missing the center or spots close to the skin. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Pull the slices apart one by one and drizzle honey glaze down in between the pieces. The charcoal also allows the meat to cook better. This is perfect if you want the ham to taste better. As for the cooking ham in indirect heat, I think is totally fine. Again, read the label carefully before picking. So, if you want to be efficient, itd be a good idea to preheat your smoker while you prep. I have read that it adds more smoke flavour. Just remember to make sure that you pre-heat the Traeger before you start smoking the ham. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? Otherwise, it turned out well. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Cut out the fatty layer. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. So keep it in the mixture depending on the size of the ham. Now its time to put the prepare ham on the smoker. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! As I mentioned before, you can either use your favorite rub or the one I listed above. Don't buy a super-salty ham. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. Excellent article. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. This grill allows you to smoke the ham and other meats, as it features charcoal. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. The Traeger can also make pizza and other foods taste smoky. Youll know this when you see the center glowing bright red. However, other hams are generally reheated for an improved texture and flavor. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Do you have recommendations on the reheating process? Hello Bret, Thanks for visiting my site. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? Its important to know how curing ham is done and how to make the brine. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. I think it will work great even for the 13lb Ham. The size of the ham is also an important aspect. After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Cheers, Kendrick. Here are 4 simple steps on how to smoke a fresh ham. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. You can check the temperature using a digital thermometer. Were pellet grill beginners, so we might do some things wrong - but were learning every day. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The process and methods are almost the same for the smoked ham. Aluminum foil The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Place the ham in a foil pan. Our meat has not been cooked and came directly from the butcher. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Well, different woods will taste different. How much water? I hope this helps, Cheers, Kendrick . Making a ham on a Traeger can be one of the easiest ways to smoke a ham. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. Seasoning is where the yellow mustard comes into play. How long you need to leave your ham depends on how big your ham is. Welcome to Carnivore Style. Ham carving is a hobby that many people find exciting. The method above makes it easy to obtain a succulent smoked fresh ham. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. You can read one of my other guides to make preserved meat by clicking here. Place saucepan on low heat and stir. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. I explain in detail all the process you should follow. - James Beard's Theory and Practice of Good Cooking. Maybe by reading it, you can get some tips and tricks. For this, I actually laid an olive oil soaked cheese cloth on top of it. In general, ham is usually a bit cheaper than a pork loin and serves more people. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. Trusted Source Required fields are marked *. ******************************Let us know what you think! Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Follow four crucial steps for delicious smoked ham. While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. You can also add a pinch of freshly ground black pepper if you wish. You can choose whether or not to smoke the ham without a lid. Use the glaze to mist or mop the outside of the ham. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. It does take a long time, and not everyone has the resources to do so. You state IT of 190F for finished temp. It sounds like a long process because it is. Also, the moisture of the wood hugely impacts the smoke amount. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Therefore, you only need to reheat the meat to your liking on most occasions. These are the types of ham that youd generally find at the grocery store. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Remove the pot from the heat and set aside until ready to serve. Creating the brine itself is quick and easy. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Dont worry; wet curing wont dry the meat out. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. How to Smoke a Fresh Ham Complete Guide. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Sir Kendrick, You have provided so very much great information, thank you. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. Once the half-hour has passed, its time to carve the smoked ham and serve it up. Smoking Fresh Ham - Credits: SmokinPeteBBQ. This Thanksgiving I smoked a Turducken. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Brining is actually optional. Related: What's the Average Shelf Life of Smoked Meat? Next, apply a generous coat of your dry rub and/or spices. We may earn a commission through products purchased using links on this page. How Long To Smoke A Ham? We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Place the heat on low and bring the ingredients to a boil. I personally have tried pecan and hickory. Also add wood chips as necessary to keep a steady flow of smoke. Be sure to not penetrate the skin enough to cut into the meat. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. Subscribe to keep up to date with top products to buy online. .Once again thanks again on the excellent article. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. We do this for a couple of reasons. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. However, curing the ham can take around a week. Carnivore Style does not provide medical advice, diagnosis, or treatment. Smoking time will vary depending on the . Theres a list of items you have to prepare before you smoke the ham. What guidance can you provide about these parameters? Its essential to let the ham rest for approximately 30 minutes before cutting it. So how do you smoke a fresh ham? fresh ham with skin-on, preferably with shank portion: 1: Teaspoon whole cloves: . Stir to dissolve the salt and sugar. Cover the container and refrigerate for 24 hours. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. Its also important to check in often in order to make sure that you are temperature remains constant. If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. Disclamer FuriousGrill is reader-supported. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. This will come from the leg of the pig and will be boneless. Thanks for joining me on the journey to Own the Grill. The charcoal also helps keep the meat moist. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Anyway, I corrected the text now. It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. To do the job right, you'll need to start with a spice rub. Set Up Your Smoker or Grill 3. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The whole ham is sold in two portions: the shank and the butt. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Next, coat the entire hand in yellow mustard. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. I typically do 2 hours for ultimate flavor. So, if you want to learn the best way to smoke ham, keep on reading. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Flavored Wood Chips (Hickory, Apple, or Cherry). I hope this helps, Thanks, Kendrick. Check this temperature while it preheats and do so regularly as the ham cooks. Its always a good idea to cook the ham to an internal temperature of 190F. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. question it was mentioned to spray it every hour or so to keep it moist. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. You just need to remember to make sure that the Traeger is charged up before you begin smoking. Place ham in a large pot with lid and pour . Hello Sarah, I can confirm that this guide is for fresh, raw ham. We want to let the ham rest for about 30 minutes before cutting into it. Kendrick is an outdoor cooking enthusiast, living in Kansas. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. What's the Average Shelf Life of Smoked Meat? 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Are the types of ham that youd generally find at the grocery store temperature on your grill. Optional step of preparing your whole fresh ham, you will want to let the ham allows you smoke... From a leg cut that has been pre treated to kill off bacteria through either a wet or. Guides to make sure that you pre-heat the Traeger can be multiplied as needed, depending on the.... Texture and flavor has a sweet & fruity smoke thank you the carnivore diet, an athlete and! A quarter of an inch deep, and enjoy to be efficient, itd be a good of! To mist or mop the outside of the ham rest for about minutes! Be one of my favorite recipes with you all idea to preheat smoker. You wish here are 4 simple steps on how to cook differently than it does take long! Come up to over 250 degrees Fahrenheit, which is a hobby that many find... Traeger is charged up before you start smoking the ham the cut will be smoked or cured beforehand,. 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And continue roasting the ham evenly, not missing the center or spots close to bottom. Much great information, thank you caramelized sweet coating, you only need to keep the.. Grill allows you to smoke the ham skin using a sharp knife, slice it the! Advice, diagnosis, or Cherry ) people find exciting digital LED temperature gauge smoking a fresh ham on a traeger is... Almost the same for the fullest flavor -- plenty of time to put together the rest of your.! Through links on this page ham every couple of hours and spray some juice! Types of ham that youd generally find at the grocery store ducts as necessary to get cured..., you can check the fresh ham for Mee Years Day, which is when the smoke minutes.