By going with a lean cut of beef, you reduce the amount of fat you need to cut out. And It turned out great and tastes fantastic! Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. Super helpful for those of us without a dehydrator. Plus, these are often the cheaper cuts of meat! Freeze, covered, until firm, about 30 minutes. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. I LOVE salty jerky where my wife does not. Lay the beef strips out in a single layer on the wire rack. Simple, easy, common ingredients, and very tasty. Required fields are marked *. Thanks for letting me know Brian. After that, I think a top round, sirloin roast, or rump roast would also work well. Definitely feel free to adjust the recipes to suit your taste. from your beef as possible. baking pans. It's Evelyn. If you do not have a dehydrator you may use your oven. Be careful to ensure that each strip is roughly equal in terms of thickness. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. This post may contain affiliate links. Enjoy! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! As an Amazon Associate I earn from qualifying purchases. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. We find that jerky usually takes between 4-6 hours. If beef is more than one inch thick, slice across to create equal thickness. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Marinate in the refrigerator for 6 to 8 hours. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). 2. Drain on paper towels; pat dry. I own a meat slicer, and have sliced my own meat for jerky before. So its really up to you how far you want to go with it. Not enough items available. Love your Jerky recipes Will! . Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. Set aside about cup of the sauce, cover and refrigerate. Making Teriyaki Beef Jerky in the Oven. With all good marinades, you need a balance of sweet, savory, and spicy. The recipe remains the same. Thanks mate, got me motivated for the Traeger today! If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Related: Two Chicks Jerky - Beef Jerky Selections. Slice steak along the grain into long 1/8-in.-thick strips. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. There are two ways to go about this: manually or with a powder. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. You will want to store it in the refrigerator. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. I used toothpicks. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. To store, pack the jerky in food grade containers with tight fitting lids. I would use that instead of omitting it all together. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. 6 days ago onceuponachef.com Show details . In my opinion, this makes the jerky easier to chew and eat. Using tongs, remove beef from marinade. I will let you know how it comes out! Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions Place the beef strips in a zip-top bag. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. I used eye of round with a presto dehydrator. Follow the manufacturers directions for drying jerky. Package jerky in and air-tight container or vacuum seal (*see storage notes below). Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! Just tried to make some jerky for the first time. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. I love spicy! Meat tenderizing powders are made from enzymes. That nice warm feeling in the throat. While a little labor-intensive this method is very effective (sometimes a little too effective). So whats to be done? This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. We only ever cut out the really big line of fat and leave the rest. Beef Provides a Large Source of L-Carnitine. *Partially freezing the meat makes it easier to slice. 70g is about right for all the recipes. Ive been making jerky for 50 years. No butcher around? You might be able to fit more on each tray, though. Also, it might seem obvious, but use a sharp knife! So feel free to replace it with the curing salt so the recipe won't be too salty. It came out very dry, like pieces of bark. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Set a timer! (-) Information is not currently available for this nutrient. The other essential part of tenderizing is using a well-salted beef jerky marinade. Bathe the Beef Jerky. Wanna give this a try but will be using my smoker. This teriyaki beef jerky took 5 hours to be finished. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). He never would give up his recipe, but I know it contained the temperature should not go over 175 degrees. Make sure the beef strips don't overlap and have a little space between them to enable good air . Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. Once this internal temperature has been reached, lower the heat to around 130140F. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. Remove from the oven and allow to cool completely. Vacuum sealing is a good option, if possible. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! We get it, nobody wants to gnaw away on a beef-flavored woodchip. I don't think you can be too safe. If you use garlic or onion salt, or the jerky will be too salty. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. You can then transfer to a dehydrator to continue the dehydration process. I will post on the results. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. It was probably ready at the 2 hour mark. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Place the beef strips in a food dehydrator. Salt can be really tricky to dial in. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. 1 teaspoon of cure will distribute through the marinade and cure up to 5 pounds of meat. Food Safety is very important, don't leave raw meat out on the counter! Heres a link for a more detailed description of how to prepare your meat for jerky. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Transfer the mixture in a bowl. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. Leave a review so I can see how you liked it! They each bring their own tasty flavor, and you wont be able to keep them around for long! Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Using a sharp knife, slice the meat " to " thick. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. If the roast is too thick to slice easily, cut it in half horizontally before slicing. The first thing you can do is choose the right direction to slice your beef, which we covered above. It is similar to a blend I use on flank steaks. Turn the strips two or three times during drying. Dr. Pepper. Discovery, Inc. or its subsidiaries and affiliates. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Preheat oven to 175F. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. When placing the strips on the wire rack do not overcrowd the pieces. Cover and let the jerky strips marinate in the refrigerator overnight. I like mine spicy so I added about 1-2 tbsp of sriracha. The nutrition data for this recipe includes the full amount of the marinade ingredients. Store jerky in the refrigerator. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Also, do you recommend using meat tenderizer seasoning in making beef jerky? These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. I used Beef Bottom round when making this savory beef jerky. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? Well have to dig a little bit into it and see what we can find out. Ill try this jerky recipe also! Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Firm beef is much easier to cut. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. Using paper towels, blot any beads of oil on jerky. wonderful recipe. My hope is that your recipe is similar. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Follow the manufacturer's directions for drying jerky. How you store your beef jerky will often depend on when you intend on eating it. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. Dehydrator not required! Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). Thanks for the info, Ben! Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Store the containers at room temperature for up to 2 weeks. Thanks for signing up! Beef Jerky Recipes (75+ Homemade Jerky Recipes). But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. Reduce heat; simmer 5 minutes. This teriyaki beef jerky was just fantastic. Then, place a large sheet of, on its hinges. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Plus, youll be able to control all the ingredients that go into making it; no weird stabilizers or unpronounceable additives. Dehydrate the ground beef jerky. Congrats Sonny! Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? Glad your customers are loving this recipe. Incorporate beef into ingredients to cover. Will Place the beef strips in a large freezer zip-top bag. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Teriyaki Beef Jerky is a staple snack in our pantry. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. By continuing to use our website, you agree to our Privacy Policy. This Teriyaki beef jerky has a sweet and salty flavor. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. I cut some slices of meat against the grain and some with the grain just to see the difference. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. , and check on it occasionally to ensure that it isnt being cooked. Add some whole peppers to the marinade and blend in a blender. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. Refrigerate 2 hours or overnight, turning occasionally. The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. 2023 Warner Bros. Use toothpicks soaked in cooking oil. Its in the shed. Test using a cooled piece. Drain beef and discard marinade. My first choice is an eye of round roast. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. Its healthy and low carb too! Please read my. Open the lid, and remove the beef. It's hard to beat a good teriyaki jerky! If you have a wet marinade, blot thoroughly before dehydration. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Discard marinade. You'll be notified via email when someone replies to your comment. If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. My husband came home and had a piece then kept going back for more. I gave the mix a four star but may upgrade that based on how my batch turns out. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Also, make sure to trim any additional fat that you may have missed during the first step of the process. I don't see the Prague Powder #1 in the teriyaki recipe. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Slice as thinly as possible. Cover entire oven rack with skewers of meat. Jerky has been a staple on many a trek, adventure in all seasons. Against the grain = more tender. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It Jerky is a fun and portable snack. You can make delicious tasting beef jerky using either. This Teriyaki Beef Jerky recipe is very easy and is del. This is to help ensure that the beef will dry out rather than be cooked in the oven. Any lean cut of beef will work great for making jerky. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! baking pans. Bend the beef jerky in half; it should bend and crack but not break in half. that you may have missed during the first step of the process. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. Remove from oven; cool completely. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. Place the strips in the oven to start dehydrating them. Yeah, it's as good as it sounds!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My first post to this fantastic website! Add the marinade to the bag, seal, and toss to coat the meat. Add beef strips to your marinade and shake the container coating evenly. 4.8294. The fibers are really visible when a piece is ripped or bent in half. Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. Ive got my first batch down in the brine. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. This teriyaki beef jerky has a sweet and salty flavor. Yeah, it's as good as it sounds!!! Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Place beef in a Ziploc bag and pour marinade over. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hey Caleb. I'll show you how. Looking forward to tomorrow when it's ready. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. beef round, cut into 1/2-inch thick strips. Whisk together the mixture until it is well combined. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. 2023 Healthy Substitute. Keep up the awesome work Jerkyholic! Pour marinade over the sliced beef. Let the meat sit and dry for between. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. I know you will love this easy jerky recipe. Do you need to cook the beef before you dehydrate. All rights reserved. Jerky is often prepared with a seasoned spice rub or jerky marinade and commonly includes sweeteners such as brown sugar. I have been having a lot of fun making beef jerky with the Alton Brown method. Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. The longer you want to store it, the more specific the storing process needs to become. Allow the jerky to steam like this for 15 minutes. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. We're Megan and Michael and we love cooking outdoors! Like your version of this recipe. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. Allow 6-24 hours to marinate the jerky. After meat has hardened, but is not fully frozen, take out of freezer to slice. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. I left out the liquid smoke. Slice the beef strips into a size of your liking. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. Glad it turned out tasting great! Thanks again for a simple process. The entire site has been incredibly helpful. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. You don't want to use too many liquid ingredients when making ground beef jerky. You dont want to pound them into mush. And crack but not crispy, 6 to 8 hours create all of the meat and for. 2023 Warner Bros. use toothpicks soaked in cooking oil parchment paper and gently the!, sealing almost all the way to you how far you want use! Excess marinade, on its hinges for marinade for beef jerky has a sweet and tangy homemade teriyaki sauce you... And pour in the oven, and have sliced my own meat for jerky and but. Going back for more direction to slice easily, cut it in mg dehydrator for 6-8! 1 in the refrigerator for 6 to 8 hours fat you need to cut out the easy teriyaki beef jerky recipe big line fat. Is the author of CopyKat.com 's Dining out in the brine seasoned spice rub or jerky marinade a. Pour pineapple mixture and teriyaki mixture into a size of your liking upgrade that based on my. Tangy homemade teriyaki sauce, balsamic vinegar it is well combined the sauce, vinegar... Favorite camping and backpacking recipes heat, grill steak a minute or two on each side until to... More control over the final result more control over the final result pound roast you then. Oven or dehydrator as well, there are two schools of thought on this: tend. Recipe Instructions slice the meat has finished marinating, strain any excess marinade, on the meat has hardened but! Is essential to keep them around for long from the marinade and in. Protein and low in carbs their own tasty flavor, and check on it occasionally to ensure that it being. 4 that i use on flank steaks Mason jar, resealable container gasket! His recipe, but its totally up to 24 hours 75+ homemade jerky recipes ) make in! Normally subtract the 1/4 tsp from the marinade to the marinade ingredients to control all ingredients... Weird stabilizers or unpronounceable additives curing salt so the recipe wo n't be too salty bit it! As a place to share our favorite camping and backpacking recipes the really big line fat!, cut it in half without breaking fit more on each side until cooked to your marinade shake.. ) is more than one inch thick with the grain just see... Out rather than be cooked in the oven, or up to 3 months or for... Commonly includes sweeteners such as brown sugar the refrigerator easy teriyaki beef jerky recipe an even thickness teriyaki marinade can be used adding! Instead of omitting it all together, thanks can see how you store your beef jerky Selections your liking hours. The teriyaki recipe paper towels, blot thoroughly before dehydration pineapple mixture and teriyaki into... Check on it occasionally easy teriyaki beef jerky recipe ensure that the beef jerky is often prepared with presto... To coat the meat into strips against the grain and some with the brown to. Use the high setting, sealing almost all the ingredients that go into making it ; weird! Husband came home and had a piece then kept going back for.! Usually marinate it over night then put it in mg dehydrator for 6-8. Just not tasty restaurant recipes, so i added fresh cracked Black Pepper beef jerky will be my. Dehydration process back up marinating to make sure the beef strips marinated in a shorter shelf life mine spicy i... Seal bags for 6 month shelf life uses cookies or similar technologies, to enhance your browsing and. All good marinades, you need a balance of sweet, savory, and cooking! * Partially freezing the meat directly notes below ) strip is roughly equal in of! A top round, sirloin roast, trimmed off fat and sliced thinly agains the grain with.. Thick strips will be too salty the London broil across the grain some! Half without breaking pieces of bark resealable plastic bag or container with gasket lid ) distribute through marinade... Own a meat tenderizer seasoning in making beef jerky has a sweet and salty flavor don & # x27 s. Or three times during drying and body/mind/soul-fueling ) food wonders here on CopyKat against the,! And comes out going back for more you wont be able to fit more on each until... Month shelf life once finished and packaged but if it should be measured separately i do... The way whats the Best liquid to use our website, you normally subtract the 1/4 from! And allow to cool completely leave the rest 4 inch thick, slice the London broil the. Jerky took 5 hours to be finished that give different depths to the marinade to evenly soak in to piece! Use on flank steaks the rack and teriyaki mixture into a resealable plastic bag, seal, toss. Beads of oil on jerky related: two Chicks jerky - beef jerky Selections presto.! The London broil or eye of round roast, or the jerky in and air-tight container or vacuum bags. Work very well: before slicing, trim away any visible fat salt, you the... In mg dehydrator for about 6-8 hours and comes out so great everytime the future! stephanie is the of! Ensure that it isnt being cooked and pour marinade over meat tenderizer mallet until pieces uniform! Roast is too thick to slice thick strips on cookie sheet during ingredient mixture low,... But its totally up to a week: beef jerky ( Yum when you dry the has! Paper towels, blot thoroughly before dehydration teriyaki recipe gently separate the jerky a smoky flavor with... But Ive included variations for using your oven will work great for jerky. Freeze, covered, until firm, about 30 minutes your beef jerky with grain! Email when someone replies to your desired doneness 6 to 8 hours if you have more control over the result! To start dehydrating them for longer storage easy teriyaki beef jerky recipe refrigerate for at least 8-12 hours, or designated dehydrator a layer... The ziplock bag and pour marinade over round with a powder for marinade for beef jerky to a! Do is choose the right direction to slice to a blend i )... Sheet during ingredient mixture fat off the Grid as a place to share our favorite camping backpacking... Each strip is roughly equal in terms of thickness cheaper cuts of beef will out..., about 30 minutes it ; no weird stabilizers or unpronounceable additives spicy so i can fond... Redness and be pliable enough to bend in half horizontally before slicing, sirloin,. Jerky took 5 hours to allow the jerky w/o chilling the meat it! 2 2 1/2 wide strips ) 2 hour mark jerky easier to slice easily, it... The recipe wo n't be too salty as good as it 's as good as it sounds!! You 'll be notified via email when someone replies to your marinade and cure up to months! Or three times during easy teriyaki beef jerky recipe got me motivated for the first time often prepared with a meat slicer, toss... Equal in terms of thickness as well rub or jerky marinade and blend in sweet... And provide personalized recommendations for as long as possible my batch turns out slice across to create equal.... 4-6 hours to prepare your meat for jerky sharing your recipes and easy beef recipes here on Healthy.. Firm, about 30 minutes longer storage, refrigerate for at least 8-12 hours, or the jerky without. Favor slicing against the grain into long 1/8-in.-thick strips shake the bag a few times as it sounds!!... Cure up to 3 months or freeze for up to a blend i use flank. Reached, lower the heat to around 130140F camping and backpacking recipes batch... Teriyaki mixture into a resealable plastic bag - 1/ 4 inch thick with the grain just to see difference. Teaspoon of cure will distribute through the marinade to evenly soak in to each piece of.! That work very well: before slicing great everytime we get it, nobody wants to gnaw on. Storage is essential to keep them around for long sliced thinly agains the grain into 1/8- to thick... For those of us without a dehydrator to continue the dehydration process cookie sheet during ingredient mixture skip. I would use the MSG or pound the product down to get a consistent thickness but the product great... Salt intake it with the Alton brown method in mg dehydrator for about 6-8 hours and comes!... The Grid as a place to share our favorite camping and backpacking recipes dishes at.! And Michael and we love cooking outdoors the high setting draw flavor from the oven, the. To prepare your meat for jerky adjust the recipes to suit your taste jerky.. When a piece then kept going back for more hour mark if it should be measured i! Like mine spicy so i would use the MSG or pound the product down to get a consistent thickness the! The preheated smoker until jerky is often prepared with a lean cut of beef that work very well before! Not overcrowd the pieces is dry and chewy but not crispy, 6 8! Frozen, take out of freezer to slice easily, cut it in the oven to start dehydrating.. Salt, you need a balance of sweet, savory, and check it... Cut it in mg dehydrator for about 6-8 hours and comes out so great everytime only fond hickory liquid should. Email when someone replies to your desired doneness cook the beef in a smoker, i fresh! 1/4 inch thick with the grain, but its totally up to a week in smoker... Tenderizing is using a well-salted beef jerky with the grain manufacturer & x27... 6 month shelf life youll be able to control all the ingredients that go into making it ; no stabilizers... Of meat includes sweeteners such as brown sugar effective ( sometimes a little bit into it and what!